Handcrafted daily with love, tradition, and the finest ingredients
Our signature sourdough made with 100-year-old starter. Tangy, chewy, and perfect for any meal.
Organic flour, water, salt, sourdough starter
Hearty blend of whole grains, seeds, and nuts. Dense, nutritious, and incredibly flavorful.
Whole wheat, oats, sunflower seeds, pumpkin seeds, flax
Traditional French baguette with a crispy crust and airy crumb. Baked fresh twice daily.
Bread flour, water, salt, yeast
Sweet and tender loaf made with local wildflower honey and rolled oats.
Wheat flour, oats, honey, butter, eggs
Flaky, buttery perfection with 64 delicate layers.
Buttery croissant dough wrapped around Belgian dark chocolate.
Flaky pastry filled with cinnamon-spiced local apples.
Day-old croissant filled with almond cream and topped with sliced almonds.
Rotating selection: cherry, apple, cream cheese, or blueberry.
Plain, sesame, poppy seed, everything, or cinnamon raisin.
Made with locally sourced ingredients and topped with our signature buttercream frosting.
Flavors: Vanilla, chocolate, red velvet, lemon, seasonal specials
Daily selection of our most popular layer cakes, perfect for individual enjoyment.
Chocolate fudge, carrot cake, lemon pound, tiramisu
Whole pies made with seasonal fruits and our flaky, butter pastry crust.
Apple, pumpkin, pecan, berry medley (seasonal)
Rich vanilla custard topped with caramelized sugar. Torched to order.
Also available: lavender honey, espresso, seasonal fruit
Planning something special? We create custom cakes, birthday treats, and specialty items made to order. All custom orders require 48-hour advance notice.
Contact Us for Custom Orders